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Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Brussels Sprouts With Bacon Jam

You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.

Author: Union Square Events

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Passion Fruit Syrup

Author: Allen Susser

Spicy Salmon Teriyaki with Steamed Bok Choy

Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.

Author: Anna Stockwell

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.

Author: Katherine Sacks

Garlicky Grilled Squid with Marinated Peppers

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.

Author: Andy Baraghani

Drunken Fig Jam

Author: Jill Silverman Hough

Roasted Venison

Author: Holly Smith

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're...

Author: Melissa Roberts

Chickpea Ragout

Author: Sheila Lukins

Bacon Wrapped Corn on the Cob

Author: Jamie Deen

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Super Spinach Salad

Author: Donna Chase